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Cabernet Sauvignon
Tasting Notes:
Aromas of black raspberry crumble and cocoa dust lead to flavors of black cherries and sugar plums with a hint of vanilla.
Food Pairing:
Enjoy with red meats, roast poultry and sautéed vegetables.
Sauvignon Blanc
Tasting Notes:
This complex wine with aromas of pear, lemon citrus notes, subtle hints of fresh coconut flavors and a white floral component.
Food Pairing:
Enjoy this food-friendly wine with seafood, pastas in cream sauces, cheese and green vegetables.
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