Flavor Profiles

Cabernet Sauvignon
Tasting Notes:
Aromas of black raspberry crumble and cocoa dust lead to flavors of black cherries and sugar plums with a hint of vanilla.
Food Pairing:
Enjoy with red meats, roast poultry and sautéed vegetables.

Sauvignon Blanc
Tasting Notes:
This complex wine has aromas of pear, notes of lemon citrus, subtle hints of fresh coconut flavors and a white floral component.
Food Pairing:
Enjoy with seafood, pastas in cream sauces, cheese and green vegetables.

Rosé
Tasting Notes:
This Rosé has aromas of wild strawberry and raspberry, a fresh fruit medley and a delightfully juicy finish on the palate.
Food Pairing:
Enjoy with salads, light seafood, pasta, or dishes with goat cheese.

For John the friend, for John the host
For John the man, for John the ghost
For John the guest, we raise a glass
For friends of John, may it always last.
- Sauvignon John
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